Hello my name is Chelsea and I have an addiction.
Anyone catch a mistake on my current art project? And I will sadly admit I did it 6 more times! Six! Seis! Sechs!
Today I tried oyako donburi for the first time and man was it good!
Oyakodon (親子丼?), literally “parent-and-child donburi”, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.
The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin. Proportions vary, but usually there is three to four times as much dashi as soy sauce and mirin.
I think I will now look for this dish at local restaurants since it might be my new favorite dish!